Amount of Alcohol, ethyl in Lamb, Australian, imported, fresh, seam fat, cooked
Lamb, Veal, and Game Products
In 100 g (Grams) of Lamb, Australian, imported, fresh, seam fat, cooked there is 0 g of Alcohol, ethyl. Change amount
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Alcohol, ethyl
Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Lamb, Australian, imported, fresh, seam fat, cooked.
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof
|
42.5 g
|
42.5%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof
|
39.7 g
|
39.7%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof
|
37.9 g
|
37.9%
|
Alcoholic beverage, distilled, whiskey, 86 proof
|
36 g
|
36%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof
|
36 g
|
36%
|
Vanilla extract
|
34.4 g
|
34.4%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof
|
33.4 g
|
33.4%
|
Alcoholic beverage, distilled, rum, 80 proof
|
33.4 g
|
33.4%
|
Alcoholic beverage, distilled, vodka, 80 proof
|
33.4 g
|
33.4%
|
Vanilla extract, imitation, alcohol
|
32.9 g
|
32.9%
|
Alcoholic beverage, creme de menthe, 72 proof
|
29.8 g
|
29.8%
|
Alcoholic beverage, liqueur, coffee, 63 proof
|
26 g
|
26%
|
Alcoholic beverage, daiquiri, prepared-from-recipe
|
23.1 g
|
23.1%
|
Alcoholic beverage, liqueur, coffee, 53 proof
|
21.7 g
|
21.7%
|
Alcoholic beverage, rice (sake)
|
16.1 g
|
16.1%
|
Alcoholic beverage, wine, dessert, sweet
|
15.3 g
|
15.3%
|
Alcoholic beverage, wine, dessert, dry
|
15.3 g
|
15.3%
|
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix
|
14.6 g
|
14.6%
|
Alcoholic beverage, whiskey sour, prepared from item 14028
|
14.5 g
|
14.5%
|
Alcoholic beverage, whiskey sour
|
14.1 g
|
14.1%
|
Lamb, Australian, imported, fresh, seam fat, cooked
Lamb, Australian, imported, fresh, seam fat, cooked is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, Australian, imported, fresh, seam fat, cooked are listed below.
Water
|
29.25 g
|
29.25%
|
Energy (calorie)
|
554 kcal
|
|
Energy (joule)
|
2318 kJ
|
|
Protein
|
13.81 g
|
13.81%
|
Total lipid (fat)
|
54.72 g
|
54.72%
|
Ash
|
0.67 g
|
0.67%
|
Carbohydrate, by difference
|
1.55 g
|
1.55%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
8 mg
|
0.01%
|
Iron, Fe
|
1.39 mg
|
|
Magnesium, Mg
|
12 mg
|
0.01%
|
Phosphorus, P
|
112 mg
|
0.11%
|
Potassium, K
|
164 mg
|
0.16%
|
Sodium, Na
|
53 mg
|
0.05%
|
Zinc, Zn
|
1.8 mg
|
|
Copper, Cu
|
0.055 mg
|
|
Manganese, Mn
|
0.004 mg
|
|
Selenium, Se
|
6.2 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Lamb, Australian, imported, fresh, seam fat, cooked